img-kitchenOur breakfasts always begin with fresh fruit and vanilla yogurt or a fruit smoothie. We do a variety of egg dishes: scrambled, fried, omelets, stratas and frittatas, eggs Benedict. We serve an old pancake recipe from the 1951 Fannie Farmer cookbook and French toast anytime. Meats: pork loin, bacon, ham, and sometimes breakfast fried chicken or shrimp and grits. Sometimes Rick gets creative and makes tasty breakfast casseroles. We usually have potatoes in a variety of ways. Old fashioned grits or oatmeal. Homemade biscuits and/or muffins.. Always fresh flowers on the tables. Lovely fruit, flower, vegetable/mushroom, and herb garnishes are beautiful surprises to the presentations each morning. Coffee, teas, and juices are served with each meal.
Our world famous kitchen is closed on Monday mornings( unless the Inn is completely full then we’ll cook). We send our Sunday night guests to the Senoia Coffee Company for a complimentary breakfast on us.


“We try very hard to give our guests a good variety during their stay”.
Oh how could we forget desert: peach cobbler and freshly whipped vanilla/almond cream.
Special event lunches, brunches and dinners available for groups and parties by reservation.

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