Our breakfasts always begin with fresh fruit and vanilla yogurt or a fruit smoothie. We do a variety of egg dishes: scrambled, fried, omlets, stratas and frittatas, eggs Benedict. We serve an old pancake recipe from the 1951 Fannie Farmer cookbook and French toast anytime. Meats: shrimp and grits, pork loin, bacon, ham, and sometimes breakfast fried chicken. Sometimes Rick gets creative and makes tasty breakfast casseroles. We usually have potatoes in a variety of ways. Old fashioned grits or oatmeal. Homemade biscuits and muffins.. Always fresh flowers on the tables. Lovely fruit, flower, vegetable/mushroom, and herb garnishes are beautiful surprises to the presentations each morning. Coffee, teas, and juices are served with each meal.

"We try very hard to give our guests a good variety during their stay".

 Oh how could we forget desert: peach cobbler and freshly whipped vanilla/almond cream.

Small group lunches and Teas available by reservation with no room charges Monday through Thursday ($18.50- 26.50 ea.).  Room charges will apply for large groups and dining events on Friday, Saturday, & Sunday other than Inn guest dining.